Our Wines

During the last few years, our wines have been awarded with more than 25 gold, silver and bronze medals in international competitions.

WHITE DRY WINE

Terra Thiva

Malagousia – Assyrtiko
Protected Geographical Indication Thiva


From two noble indigenous varieties, a wine with bright color, rose and citrus aromas, rich mouth feel and refreshing finish. Served at 8-10oC, it shows great affinity for Mediterranean and oriental cuisine.

RED DRY WINE

Tripio Lithari
(Pierced Rock)

Merlot - Cabernet Franc
Protected Geographical Indication Thiva


Two cosmopolitan varieties blend together to give a wine with deep ruby color, cherry, blueberry jam and sweet spice aromas, velvety mouth and generous finish. Served at 16-18oC, it shows great affinity for grilled meat, spicy food and hearty cheeses.

WHITE DRY WINE - MATURED IN OAK

Stigmata
(Dots)

Sauvignon Blanc – Malagousia
Protected Geographical Indication Thiva


Two charismatic varieties in an oak version! A wine with deep color, a lovely bouquet of vanilla, pear and wild flower aromas, rich mouthfeel and distinct finish. Best served at 8 -10oC, it is an ideal accompaniment to Mediterranean cuisine.

RED DRY WINE

Stigmata
(Dots)

Syrah – Cabernet Sauvignon
Protected Geographical Indication Thiva


From our best vineyard blocks, and two charismatic varieties, an exquisite wine, with deep ruby color, sweet spice and black fruit jam aromas, rich mouth and long, lingering finish. Served at 16-18oC, it shows great affinity for grilled meat, spicy food and hearty cheeses.

ROSE DRY WINE

Story Mouchtaro

Mouchtaro
Protected Geographical Indication Central Greece


From the distinctive, indigenous variety Mouchtaro, a delightful rose wine with flower and red fruit aromas, balanced mouth and refreshing finish. Enjoy at 8-10oC with pasta and light red sauces.

WHITE DRY WINE

Story Malagousia

Malagousia
Protected Geographical Indication Central Greece


From the charismatic, indigenous variety Malagousia, a wine with bright color, rose and citrus aromas, rich mouth and generous finish. Served at 8-10oC, it showsgreat affinity for Mediterranean and Oriental cuisine.

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